Breastfeeding
After the birth, the mother breastfeeds the baby if she
wishes and can. Breastfeeding has many benefits for the infant. The World
Health Organization recommends that mothers breastfeed their children for the
first two years of life, while the American Academy of Pediatrics and American
Academy of Family Physicians recommend that mothers breastfeed for at least the
first six months and continue with it as long as mutually desired. Infants who
are breastfed are less susceptible to infections with, e.g., B. Haemophilus
influenza, Streptococcus pneumonia, Vibrio cholera, Escherichia coli, Giardia
lamblia, B- streptococci, Staphylococcus epidermidis, rotavirus, respiratory
syncytial virus, and herpes simplex virus 1, for infections of the gastrointestinal
tract and the lower respiratory tract and otitis media. Breastfeeding babies
have lower rates of cot death and overall infant mortality. Metabolic and
cancer diseases are also rarer. nanobiztech
Breastfeeding also offers long-term benefits to women. It
has been shown, for example, that women who breastfeed for a long time have a
significantly reduced risk of developing ovarian cancer. Also, breast cancer
diagnosed women who breastfeed for a long time, slightly less often than women
who feed the bottles food. Many other beneficial effects on maternal health have
been attributed to breastfeeding in the past, such as B. an accelerated return
to the original body weight. Still, they have now considered measurement
artifacts from methodologically problematic studies that have systematically
excluded possible factors other than breastfeeding (e.g., eating habits). globalmarketingbusiness
However, the transmission of HIV through
breastfeeding is a huge problem in developing countries, particularly in
sub-Saharan Africa. The majority of children who acquire HIV from breast milk
do so in the first six weeks of life. The virus is also a leading cause of maternal
mortality, especially in breastfeeding mothers. One complication is that many HIV-infected
mothers cannot afford bottle-fed food and therefore have no way of preventing
the virus from being passed on to the child. In cases like this, mothers have no choice but
to breastfeed their children regardless of their knowledge of the harmful
effects. allinonetechs
As breastfeeding or breast nutrition, the diet of is infant
and toddler at the breast of a mother or a nurse or other nursing capable woman.
More generally, the mammals' natural supply of the young with milk from the
mammary glands also suckling called.
Breastfeeding an unrelated or not directly related child
A woman need not have been pregnant to breastfeed. Milk
production can also be started without a previous pregnancy, but this requires
quite time-consuming preparation. This process is called the "induction of
milk production." leadmarketingbusiness
Every mechanical stimulus on the nipple (and somewhat less
on the breasts as a whole) quickly leads to the release of the "milk
production" hormone prolactin. Chronic, long-lasting irritation ultimately
leads to the expansion/growth of the mammary gland tissue and finally to milk
secretion. How quickly milk production starts depends mostly on the intensity
and other factors such as the woman's physical abilities, psychological
influences, and age. Under the most favorable conditions and intensive
induction, milk production can begin after three days, and under unfavorable
conditions, only a few drops are achieved even after months. technologycompanians
The baby should be laid as often as possible, even (or
especially) when there is little milk at first. This can be supported with a
breastfeeding set, which consists of a bag filled with breast milk or
artificial baby milk and a fine, flexible tube, the end of which is attached
next to the nipple (= nipple) so that the baby sucks on the breast while
extracting milk the bag receives. This stimulates milk production, and the
child remains motivated to continue sucking on the breast.
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